How to Make Jamaican Beef Patties




Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.

Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty.

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Comments 48

  1. Damn…I am hungry. I discovered this wonderful food when I joined the Army and met folks of Jamaician ancestry and was like "hey..are you hungry? I know a place you have to try". I have never looked back. If you haven't had one of these, you need to try one. I haven't had one with cheese yet…but now I want to try one.

  2. In Brazil these are calles Pastels, they are a very popular snack. There is a lot of different types of fillings, not just beef. But the snack itself has some chinese background origin instead of jamaican.

  3. Lord… I have pressed pause on this video before it has even started. As I am about to watch this video of someone attempting to make a patty and fucking it up miserably, please doe mek mi cuss claat cause mi really nuh able. Amen. Ah bwoy here we go.

  4. Listen dis' all you bumbaclots n' bald 'eads. Dis' wanga-gut in da' video don't be showin' you how to make da' au-ten-tic Jamaican Beef Patties. He be makin' Babylon Hot Pockets, mon'. I an' I tell ya' how to make da' real Jamaican Beef Patties, bald 'ead. Ya' got to fill ya' tam wit' da' blood of da' newborn bakra baby and ya' be simmerin' your filling in it, mon'. One love.

How to Make Jamaican Beef Patties

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