How To Make Italian Stuffed Mussels with Katie Parla




Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover or stale bread. Serve these stuffed mussels as a main dish or as a tasty snack.

Check out the recipe here:

Subscribe to Munchies here:
All Munchies videos release a full week early on our site:

Check out for more!

Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:

source

What's Your Reaction?

Angry Angry
0
Angry
Cute Cute
0
Cute
Dislike Dislike
0
Dislike
Fail Fail
0
Fail
Like Like
0
Like
Lol Lol
0
Lol
OMG OMG
0
OMG
Scary Scary
0
Scary
WTF WTF
0
WTF
Munchies

MUNCHIES is a website and digital video channel from VICE dedicated to food and its global purpose. Launched in 2014, MUNCHIES offers groundbreaking content from a youth driven perspective. In today's modern world, the formerly tangible pleasures of music, film, and emerging media are just one click away. Food and the events that manifest around it are one of the everlasting experiences that cannot be replicated by arcs and zeroes. MUNCHIES chronicles the wide spectrum of the global culinary experience and the diverse voices that are pulling us forward: chefs and home cooks, makers and consumers, the politics and policies of food, "front" and "back of house" restaurant life, old wives tales and innovative news, and culturally significant indicators in our modern world. Through engaging original video content, compelling editorial features, articles, how-tos, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

Comments 42

  1. Eat these if you want to play russian roulette with your digestive tract. You’re supposed to BOIL mussels live. the dead ones won’t open & you throw them away…she’s opening them herself & risking food poisoning

  2. Lol I'm not going to be shamed for being a paying customer and insisting I get it my way. I can kinda get what she's trying to say but what is it with other countries and the hate for customers?

How To Make Italian Stuffed Mussels with Katie Parla

Choose A Format
Video
Youtube, Vimeo or Vine Embeds